This table champagne from the three grape varieties represents a sample of the best our house can produce. The complexity of the Reserve Perpétuelle is made by the meticulous blending of wines from one year and from a blending of old vintages kept in barrels. This « soléra *» started in 2005 is charged with the style and power of the MAURICE GRUMIER champagnes. The  champagne “Réserve Perpétuelle Brut”  will be enjoyed  accompanied with fish between  connoisseurs . Serve it with some cheese in order to catch your guests’ attention as it is resistant to robust flavors.
Gault et Millau 2015: 14,5/20 Eichelmann Champagne guide :  Guide Hachette :  Guide Revel : 15/20